Several weeks ago i found this recipe to make the white cheese dip that is similar to the cheese dip served at Mexican Restaurants and we loved it so i thought i’d share it so you guys can try it if you want.
Yield: 30 fluid ounces
- 1 1/4 lb block White American Cheese cut into 1-inch cubes
- 1/4 cup diced green chiles (i used a lil less)
- 1 pickled jalapenos, chopped
- 2/3 cup whole milk
- 1/2 cup cold water
- pinch of cumin (optional)
Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.
Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish.
*Reheat Instructions: Store any leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30 seconds until creamy and hot.