Mexican Cheese Dip

Several weeks ago i found this recipe to make the white cheese dip that is similar to the cheese dip served at Mexican Restaurants and we loved it so i thought i’d share it so you guys can try it if you want.

Yield: 30 fluid ounces

  • 1 1/4 lb block White American Cheese  cut into 1-inch cubes
  • 1/4 cup diced green chiles (i used a lil less)
  • 1 pickled jalapenos, chopped
  • 2/3 cup whole milk
  • 1/2 cup cold water
  • pinch of cumin (optional)

Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.

Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish.

*Reheat Instructions: Store any leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30 seconds until creamy and hot.



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