I found this recipe and it was perfect cause they’re Christmasy and i still have Kiss candies left from our wedding that i had frozen that i was wanting to use so i tried em this afternoon and I love em!
Chocolate Peppermint Cookies with Chocolate Kisses
makes about 40-50 small cookies
1/2 c butter
1/2 c shortening
1 c sugar
3/4 c dutch processed cocoa powder
2 tsp baking powder
2 tbs milk
1 tsp pure peppermint extract
1 1/2 c flour
1 package hershey’s candy cane kisses
Preheat your oven to 350 degrees.
In a large bowl, combine butter and shortening and stir for 30 seconds.
Add sugar, cocoa powder, and baking powder and mix well.
Next, add egg, milk, and peppermint extract.
Add flour a little bit at a time. If the dough gets too tough for the beaters, use a spoon.
Chill the dough in the refrigerator for 1 hour covered.
Form the dough into 1 inch small balls and place on ungreased cookie sheet 2 inches apart.
Bake at 350 degrees for 10 minutes.
Immediately after taking out of the oven, press in a candy cane kiss, then transfer to cooling rack to cool completely.