American Goulash

I used to be scared to make adjustments to a recipe cause I was afraid it would make it taste weird or that my taste ideas wouldn’t fit with that particular recipe. Now I usually look for an ingredient that I can change to make it more my type of recipe or what suits my fancy 🙂

Today I sharing just such a recipe over at Tasty Tuesdays,

American Goulash


Be sure to go check it out here.

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